New Olians is a host city of Super Bowl this year. If you are holding a party to celebrate the big game, you can offer the cooking flavor of Big Easy.
FOX News Digital contacted New Olians chefs for cooking at the Super Bowl Party this year.
Whether you are a Kansas City Chief or Philadelphia Eagles, you can add this creole seasoning, seafood dishes, and spicy bite to make the party soar and leave your own marks.
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There are four dishes to be considered.
Super Bowl Sunday Seafood Seafood
The most favorite of this comfort is that many football fans can be fed.
Donald Link, a chef who won the James Beard Award, along with a linked restaurant group based on New Orleans, with shrimp, blue crab, squeaky oysters, minced vegetables, and seafood stocks. Calcasieu, pêche, la boulangerie and giannacan.
Seafood Gumbo is a traditional New Orians dish that can supply food to football fans. (Istock; Chris Granger)
The link said, “I grew up in the southwest of Louisiana, and there was always a chewy pot on Sunday,” the link said to Fox News Digital.
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Gumbo can be prepared by looking at the free game coverage.
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Cream onion dip
This party dip, relying on sweet and roasted onions and rich sour cream-mascar von base, can be served with delicious and spicy cheddar crackers, Link said.
New Orleans chefs said that his cream onion deep is the favorite family tradition in football. (Istock; Chris Granger)
This dip combines components such as onions, mascar ler phones, mayonnaise, sour cream, and spice blends found in most leopards.
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“I grew up with a very large family, so you can always see a room covered with the devil’s eggs, Budin, chips and onion deep, and of course you can see a lot of sword bowls after our annual soccer The link is recalled.
He said he had been doing for 37 years, he said.
Cream onion deep, left and Super Bowl Sunday seafood swords are found in the New Orleans Restaurant in Donald Link. (Chris Granger)
“One year, I actually gave up a superball ticket because I couldn’t stand the idea of ​​canceling the annual party without making a chewing gum.”
Twisted chicken wings
Ryan Pearson, the chief chef of Couvant in New Orleans’s Eliza Jane Hotel, is the Fox News Digital that the chicken wing with a great easy spin in Fox News Digital can be the favorite party of the party. Said.
This NFL city has the best chowder in the country, and the owner of the restaurant is proclaimed.
Pearson said, “Chicken wings with sour sauce, honey and butter are simply talked and delicious.”
“This dish uses a beloved southern ingredient, so it feels noble without doing too much.”
Crystal Hot Sauce provides southern twists to the chicken wings of New Orleans chefs. (Istock)
Southern Twist has been using Crystal Hot Sauce, a necessity of New Orleans since 1923.
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New Orleans chef said, “Mom adds Tabasco to the heat. Add a crystal for taste.
Tailgate Chili Burger
Burger’s play change creates a wonderful party dish that pays for New Olians’ cooking reputation.
New Olians’ “NFL Taste” chef, a restaurant and master of Medium Rare, is raising this festival using Andouille Sausage, he said.
Tailgate Chili Burger is made of Andouille Sausage and Frito ‘S. (Mark Bucher)
Bucher creates some cocoa powder, cinnamon and hot picks a touching flavor combination.
Burger sauce can be mixed in some grocery storage room seasonings, but the final match is to add Frito ‘S for crunch.
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Bucher told Fox News Digital, “Chili is a tailgate classic, but adds to a burger and tastes it tastes while keeping the flavor fun and accessible.”
“The flavorful heat of Andouille Sausage and the dull punches of vinegar and spices were built to meet the day of game observation. Ideal dishes for a superboll party.”
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Burger sauce also said that it adds some baths and crunches to balance the richness of Chili.
